Sausages are the ultimate comfort food. They exist, in one form or another, in most parts of the world. In fact, there are over 400 different varieties globally. Now, Paul Gayler, one of the finest of the new generation of chefs, has compiled the only book of bangers you’ll ever need.
Tagliatelle with Pancetta, Zucchini and Pistachios is our final recipe for Bacon Connoisseurs’ Week. We have had real fun exploring the virtues of bacon and hope we have inspired you to stop and look at bacon in a different light.
Continuing with our recipes celebrating Bacon Connoisseurs’ Week, we have chosen a recipe with a rather delicious gourmet twist on the traditional bacon sandwich, that is inexpensive too.
Warm British beef salad makes a really tasty, light and deliciously impressive alternative to the traditional Mother’s Day roast.
It’s that wonderful time of the year again when we celebrate Halloween, Bonfire Night and British Sausage Week. There couldn’t be a more fitting time to honour the Great British Banger