Pan Frying, also known as ‘shallow frying’ is perfect when using cuts of meat such as steak or lamb cutlets. It is generally suited to smaller cuts of meat, and has particularly good results with either beef or lamb.
Duck
Seasonal Food Guide – September
The seasonal food guide – September; marks the end of summer berries, but there’s lots of other fruit like apples, plums, grapes, figs and pears bursting with flavour
Seasonal Food Guide – November
Seasonal Food Guide – November, I have outlined some of the key seasonal produce for this month to inspire more delicious creations.
Seasonal Food Guide – October
Seasonal Food Guide for, I thought a seasonal food list would be helpful to inspire flavour matching with the succulent meats we have available to buy online.
Duck with roasted Plums and Butternut Squash Caponata
Duck with roasted Plums and Butternut Squash Caponata, a fabulous recipe designed to excite your senses and astonish your recipients.